Too Small to Eat? Indu Sharma, E.E. Just Fellow, Asks if Shape Helps a Microbe Survive

Three years ago at Hampton University, a historically Black university in Virginia, associate professor and her students were excited to look at the deep-sea samples she had collected on a research cruise to the Atlantic slope. Are there any bacteria in there, they wondered? They released drops of seawater into petri dishes and allowed the culture to grow.
When they looked at it through a microscope, a curious sight emerged: tightly coiled, semi-circular cells that 鈥渄idn鈥檛 look like a normal bacterial cell,鈥 Sharma said. 鈥淭hey look like Cheetos!鈥 her daughter later observed.

Sharma returned to the 柚子视频the next summer (she had attended the Microbial Diversity course in 2017). This time she was a student in STAMPS, during which she kept working with the oddly shaped bacterium, Cyclobacterium marinum.
鈥, who was on the course faculty, sat down and taught me how to assemble the genome,鈥 she said (they ). 鈥淎nd , co-director of Microbial Diversity, allowed me to grow Cyclobacterium in the course. We were able to gather some really cool electron microscopy images with the help of Kasia Hammer from the 柚子视频Central Microscopy Facility. Those images really opened up the whole story.鈥
Now Sharma is back as an E.E. Just Fellow in the 柚子视频Whitman Center, along with two undergraduates she brought from Hampton. And she is bearing down on a question sparked by discussions during STAMPS: Why does Cyclobacterium have that intriguing shape?

鈥淢ost people think there are only two shapes of bacteria: rod and curved. There are many more,鈥 Sharma said. 鈥淲e started thinking about the ecological benefits or adaptations of Cyclobacterium having this compact, coiled shape. We hypothesize it evolved this shape to avoid predation: It鈥檚 too small to eat.鈥
To test this idea this summer, Sharma is feeding her bacterium to a variety of marine protists (microbes that have a nucleus) to see if they prefer larger or differently shaped cells. 鈥淢ost of the protists have flagella that create tiny currents. Depending on how the Cyclobacterium is coiled, its shape may help it to escape through the currents,鈥 she said.

Marine Microbes and Mentorship
While she formerly studied parasites, Sharma鈥檚 lab is now happily revolving around Cyclobacterium. 鈥淭hese microbes provide a great platform to teach young minds,鈥 she said. 鈥淲e cultured this bacterium in 2018 and it resulted in these wonderful, longstanding questions. Why does it have this shape? What is the ecological advantage? What molecules are involved? Is it present everywhere, or does it have a selective niche? How does it adapt to changing nutrients? Half of its genes have no known function.鈥
The students she brought to MBL, Pa-Shun Hawkins and T鈥橩iyah Reeves, are both Marine and Environmental Science majors. But this is their first exposure to microbiological lab work.
鈥淚 really enjoy it,鈥 said Pa-Shun as she prepared a liquid culture of bacteria in Sharma鈥檚 lab in Lillie. 鈥淚t鈥檚 very hands-on, sterile, technical. I love seeing the little protists moving in the microscope. A lot of people go into the medical side of microbiology, but I鈥檓 interested in how microbes interact in the environment.鈥
T鈥橩iyah, for her part, became intrigued by amoebas so Sharma said, 鈥淒o you want to study them?鈥 She pointed T鈥橩iyah toward the MBLWHOI Library to do a literature search and learn different ways to approach their study.
鈥淚 think students need to learn the basic concepts, especially through hands-on training, and then they should have the freedom to explore a short question,鈥 Sharma said. 鈥淭he training wheels come off and advancement of the project lies on their shoulders. Their curiosity is driving them! I think this ownership and science identity is necessary to pursue a career in STEM.鈥
In her lab at Hampton, undergraduates usually stay one or two years, and the older ones train the new ones. 鈥淚t becomes a cycle with peer mentoring going on,鈥 she said. 鈥淚t helps them to create a safe niche. And some have gone on to graduate school.鈥
Pa-Shun and T鈥橩iyah are having a great time at MBL, where they are interacting with other undergraduates in the REU-Biological Discovery in Woods Hole program.
鈥淭he history of the 柚子视频has really impacted me, even the African-American history here,鈥 said T鈥橩iyah, who is thinking of pursuing a career in environmental justice. 鈥淚 am astounded by the amount of work that has come out of this institution. And having the other Woods Hole science institutions nearby 鈥 so many people with so many different backgrounds!鈥
鈥滆肿邮悠礽s a place where science happens, collaborations form, impossible ideas become reality,鈥 Sharma said. 鈥淚 think it attracts like-minded people who want to think outside the box. Over the years, I鈥檝e developed a lot of personal and professional contacts here.鈥
The 柚子视频spirit was evident when Sharma gave a research talk at the Whitman Center Brown Bag Lunch series. When she mentioned she had just been awarded her second National Science Foundation grant -- to explore how Cyclobacterium adapts its machinery to changing carbon sources鈥 the gathering of scientists greeted the news with cheers and a round of applause. And then they suggested imaginative ways she might address her research questions!